Local, regenerative, rotationally grazed heritage beef that’s better for the land, better for the animal, and better for you and your family.
$34.00
Blarney Ranch tenderloin is the pinnacle of refinement—exceptionally soft with buttery flavor. Each cut is hand-selected and pasture-raised in Montana, delivering a premium dining experience at home.
Price range: $45.00 through $75.00
Deeply flavorful and richly marbled, our brisket is perfect for slow roasting or smoking. Hand-finished and pasture-raised, it delivers hearty, authentic Western taste with artisan care.
$28.00
Marbled for rich flavor and tender texture, our ribeye delivers a bold, savory taste that embodies Montana’s rugged elegance. Perfect for grilling, searing, or pan-roasting, each steak is artisan-raised and carefully finished.
$22.00
Bold, hearty, and full of character, the flank steak is ideal for marinating, grilling, or stir-frying. Raised on open range and finished with care, it offers rustic Western flavor with artisan quality.
$26.00
Also known as New York strip, this elegant and richly marbled steak offers a satisfying bite with refined flavor. Raised on open Montana pastures and finished with precision, it’s a classic steak elevated to luxury ranch standards.
$18.00
Lean, versatile, and full of robust flavor, Blarney Ranch sirloin steak is crafted for grilling, pan-searing, or slow-cooking. Hand-finished from pasture-raised Montana cattle, it embodies authentic Western quality.
We’re located on the historic Fortin homestead in Lincoln County, now listed in the National Register of Historic Places by the U.S. Dept. of Interior.
Blarney Ranch is a small-scale operation, meaning our cattle are raised by people you know and trust. And we’ll always do it this way because it’s our passion and our purpose.
We raise a heritage breed of cattle, called Dexter, originating from pre-industrial Ireland. Once called “hardy mountain cattle,” Dexter cows produce rich, delicious, healthy meat.
We use controlled grazing techniques that are modeled on the natural, regenerative cycle between soil, plant, animal, and steward — making each one more healthy with each rotation.
From their first day on grass to their final trip to the processor, our cattle are raised by hand and stewarded by people who believe in doing things the right way.
We rotational graze our cattle, moving them every day to a fresh paddock, which increases the diversity of their diet and allows long rest periods for our grass to regenerate.
We raise cattle that rotationally graze on the latent, local seed bank of grasses and forages. In other words, they eat the field, the whole field, and nothing but the field — right here in your own backyard.
Join your fellow Connoisseurs by registering now for the Blarney Ranch Connoisseur’s Club and gain immediate access to exclusive benefits such as member discounts, invite-only events, plus more.
