Pickup is available every Monday at Sportsman & Ski Haus:
Whitefish
Kalispell
A representative from the ranch will reach out to you prior to meeting to ensure a smooth pickup. We kindly ask that you bring your own cooler(s) at pickup, should you desire to use one.
Unless otherwise communicated beforehand, your meat will be brought to the pickup location deep frozen in one of our freezers for safe transport from the ranch to the Flathead Valley.
Pickup is available on Fridays and Saturdays at Blarney Ranch. We kindly ask that you bring your own cooler(s) at pickup, should you desire to use one.
Once you have received an email confirmation that your order is ready for pickup, stop on by the Blarney Ranch during our pickup hours. The store is located through the main ranch entrance off Ant Flat Road. Your order will be in the well-marked white cottage located directly adjacent to the historic ranch house.
If no one is in the store to directly assist you, do not worry! In the store is a clearly marked freezer designated for customer pickup. Simply check inside for the box labeled with your information and you’re all set to enjoy your Blarney Ranch beef! If you did not order beef, or ordered other non-meat products from us, your box will be clearly labeled with your information and awaiting you on the counter at the back of the ranch store.
Note: alternative pickup days and times for are available by appointment only. Please contact us to arrange a time.
This is a question we get all the time, or statements like, “I had grass-finished beef before and it was gamey, but your beef is fantastic!”
We are truly grateful for comments like this we receive, and it all comes down to three factors, breed selection, forage quality, and finishing time. Dexter beef marbles supremely well on a diet of only grass, and yes it does take longer to finish an animal this way, however, the extra growth and development of the intermuscular